Table Course

  • First item on the list

    Salat with Bread and Honeyed Butter (Salad and Bread with honey and butter)

First Course

  • Second item on the list

    Pie of Rabbit and Funges (Rabbit pie accompanied by Mushrooms with Leeks)

Second Course

  • Second Item on the list

    Quayle Rosted served with Sauce Gamelyne (Game Hen with sauce)

  • Second item on the list

    Served with a side of Ryse of Fleshe (side of saffron rice)

Third Course

  • Third item on the list

    Bukkenade (Venison Stew)

Fourth Course - Dessert

  • First item on the list

    Peeres in Confyt (Wine Poached Pears)

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